Signature Orange Chicken
The “best orange chicken” you’ve ever had is fried with lightly breaded chicken, flavored with orange zest, sprinkled with sesame seeds and hot!
Another Rice Garden original, our BBQ pork is slow roasted to be tender on the outside and juicy on the inside. Once you have had a taste, you’ll know why it’s nothing short of amazing!
Kung Pao Chicken
Prepared with roasted hot peppers, yellow onions, red and green bell peppers. Stir fried all together with water chestnuts and diced chicken topped with toasted peanuts.
Wok-tossed broccoli and marinated beef with a touch of garlic and carrots. It’s the perfect combination!
Our specially marinated BBQ chicken is also slow roasted to perfection. Pair it with our special teriyaki sauce and you won’t be able to get enough.
Wok fired together with marinated diced chicken, garlic, sliced zucchini and button mushrooms.
Master Fung’s Sweet & Sour Pork
Made famous by our founder, this sweet and savory dish is made with marinated pork, onions and carrots topped with zesty pineapples.
Wok fired chilis mixed with red and green bell peppers give these shrimp the perfect bit of heat.
If you enjoy spicy, this dish is for you! Made with garlic, shallots, chili, onion, red pepper and chicken, this will definitely having you feeling a little hot under the collar!
Black Pepper Chicken
Using garlic, slices of celery, onion, red and green bell peppers, marinated chicken, the flavor truly comes out with the touches of fresh ground pepper.
Diced chicken, wok tossed with onions, red and green bell peppers topped with fresh pineapples offer just the right amount of sweetness to this local favorite.
String Bean Chicken
We married our popular braised string beans with our delectable marinated chicken to bring you this simple dish.
Lightly battered chicken breast pieces, wok tossed at high heat with our special lemon sauce. If you have not experienced our Lemon Chicken, you should.
A mixture of potatoes, chopped onions, diced red and green peppers with diced chicken slowly stewed together with our signature blend of curry spices.
Crispy Canton Fish*
Crispy Canton fish is prepared with fish fillets, wok seared with minced onions, red and green peppers showered with salt and pepper.
A colorful feast for the eyes, this alternative dish is made with eggplant, garlic, carrots, baby corn and water chestnuts. Another “lighter” offering that is sure to please.
A mixture of cabbage, green onions and carrots wrapped in a wonton skin, cooked to a crispy flaky brown. They’re perfect with our special sweet and sour sauce!
Crispy wonton skins surround a soft cream cheese filling and served with our sweet and sour sauce for dipping.
Seared to a golden brown and made with a combination of chicken, cabbage and onions packaged together as a perfect little dumpling.
Seared egg noodles, tossed together with crispy celery, sliced onions, shredded cabbage and garnished with bean sprouts.
Made with jasmine white rice, mixed with eggs, chopped green onions, peas, carrots and finished with soy sauce.
Perfectly steamed jasmine white rice.
Taiwanese Rice Noodles
A true Rice Garden original! Delicate rice noodles, wok fired together with eggs, garlic, chopped onions, peas, carrots, soy sauce and garnished with bean sprouts.
A blend of broccoli, carrots, zucchini, garlic, baby corn, mushrooms and water chestnuts seared together for a “lighter” choice.
Braised String Beans**
Fast fired green string beans paired with a touch of garlic and finished with sesame oil.
* considered “premium” and subject to surcharge
** available at select locations