• Hot and Sour Soup
  • Egg Rolls
  • Pot Stickers
  • Crab Rangoons
  • BBQ Pork
  • BBQ Chicken
  • Orange Chicken
  • Mushroom Chicken
  • Kung Pao Chicken
  • Beef With Broccoli
  • Steamed Rice
  • Fried Rice
  • Chow Mein
  • Taiwanese
    Rice Noodles
  • Fresh Braised
    String Beans
  • Mixed Vegetables
 
Egg Rolls were originally eaten in Eastern China but it didn't take long for this tasty pocket of goodness to spread! Crab Rangoon is an American invention, but who doesn't love a fried wonton stuffed with crab and cream cheese? Say cheese! *available at select locations* Our BBQ Pork, made according to Master Fung's secret recipe, is one of our best sellers. Like the BBQ Pork you'd find in Hong Kong, our blend of seasonings turn the exterior of the meat a succulent deep red color. Our Mushroom Chicken is hearty and delicious. Wok-fried chicken with mushrooms and zuchini in Master Fung's special sauce. Kung Pao Chicken is a classic Szechuan dish made of wok fried chicken, onion, hot peppers, bell peppers, and water chestnuts, topped with toasted peanuts. Pao! That's a tasty dish. Kung Pao Chicken is a classic Szechuan dish made of wok fried chicken, onion, hot peppers, bell peppers, and water chestnuts, topped with toasted peanuts. Pao! That's a tasty dish. Kung Pao Chicken is a classic Szechuan dish made of wok fried chicken, onion, hot peppers, bell peppers, and water chestnuts, topped with toasted peanuts. Pao! That's a tasty dish. Kung Pao Chicken is a classic Szechuan dish made of wok fried chicken, onion, hot peppers, bell peppers, and water chestnuts, topped with toasted peanuts. Pao! That's a tasty dish. Our Broccoli Beef starts with fresh strips of tender beef, stir-fried to perfection and combined with broccoli and garlic. It's a classic. Not complicated, just good. Our Broccoli Beef starts with fresh strips of tender beef, stir-fried to perfection and combined with broccoli and garlic. It's a classic. Not complicated, just good. Our Broccoli Beef starts with fresh strips of tender beef, stir-fried to perfection and combined with broccoli and garlic. It's a classic. Not complicated, just good.
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